Have you been berry picking or cashing in on great deals on summer berries at the farmers market? Yum. One of the healthiest, yummiest things summer has to offer, I think!
We recently visited the berry patch, and though the pickings were slim after this strange growing season, we came home with about a pound and a half of blueberries, and I knew exactly what I wanted to make with them (I made it last year and have been dreaming about it ever since).
I have to admit, I am intimidated by pie making. I’m no expert. I always burn the crust or make it too runny or too…something…but this pie has still been a winner for us both times…and, all from scratch, it only took about half an hour from beginning to baking-time. My husband said it was the best pie he’s ever had. But then he’s a sweetie and a sometimes-wife-flatterer, and I’m not sure he can be trusted in this case 😉 so you’ll have to try it for yourself.
Paired with some homemade whipped cream, I still say it’s the best breakfast ever. 🙂