How is your garden faring this summer? Ours is starting to burst with squash, and I couldn’t be more delighted. We are coming up with all kinds of tasty ways to use this versatile vegetable, and have had some extra to give away as well. I’ve really been surprised at how having just a small garden plot has really helped us to live well on a fairly light grocery budget this summer. I’ll have to post some pictures soon…we have tiny baby pumpkins and watermelons, lots of sugar snap peas, cucumbers, tomatoes, raspberries, plus lots of herbs and peppers on the way. But mostly, we have some prolific squash growth and we are not sick of eating it yet! And I plan to keep mixing it up by trying new recipes so that we don’t get sick of it anytime soon.
Squash is a mild-flavored vegetable and takes on and compliments the flavors in any given dish quite well. We have enjoyed it as a topping on homemade pizza, mixed in veggie stir-fry dishes and sauteed and served alongside scrambled eggs and salsa for breakfast. My favorite way of eating squash so far is just slicing it up real thin and sauteing with some garlic, onion and red pepper, sprinkling with salt, pepper and parmesan cheese and then tossing with olive oil and angel hair pasta. It is so fresh, so quick and soooo delicious. We have also tried variations of this same dish using different vegetables and spices – like cayenne pepper. YUM. Here are some more squash (or zucchini – but yellow squash or any other squash can be fairly easily substituted) recipes that we have either tried and enjoyed already, or are keeping on hand to test out soon. Hope you enjoy! (Photos not mine.)
Grilled Yellow Squash – We love squash on vegetable kabobs, but these thick grilled slices look yummy too!
Herbed Squash & Rice Casserole – This was so simple and delicious. I used up some left over rice and veggies from the fridge and still it was a hit dinner with my hubby.
I think we will also try some squash stuffed in veggie calzones…and I’ve heard you can substitute yellow squash for zucchini in zucchini bread, but I’m a bit skeptical about that! We’ll see…;-)
I do realize this is my 3rd post in a row about food…hmm…I promise to get back to writing about something else sometime soon! 🙂