First attempt at making cherry jam = partial success.
From start to finish:
Next time I’ll probably try to use more of the cherry juice, chop the cherries a little more, and see if I can still get it to set if I use a little less sugar. I’m still considering this a success though…:) I love the tartness of cherry jam!
We had torrential downpours this morning. They ruined our hopes of a boating expedition, but left their beautiful mark on the flowers outside…